{"id":557,"date":"2021-12-23T12:52:02","date_gmt":"2021-12-23T12:52:02","guid":{"rendered":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/?p=557"},"modified":"2021-12-23T12:52:02","modified_gmt":"2021-12-23T12:52:02","slug":"proyecto-biologia-arte-y-nutricion","status":"publish","type":"post","link":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/proyecto-biologia-arte-y-nutricion\/","title":{"rendered":"PROYECTO BIOLOG\u00cdA ARTE Y NUTRICI\u00d2N"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:40px;--awb-padding-bottom:40px;--awb-background-color:#ffffff;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\">PROYECTO BIOLOG\u00cdA ARTE Y NUTRICI\u00d2N<\/h3><\/div><div class=\"fusion-text fusion-text-1\"><p>La prof. Romina Monti propuso a los 2os a\u00f1os del Bachillerato de Ciencia Naturales y de Artes Visuales confeccionar videos en los que se los ve cocinando en familia con productos saludables. A trav\u00e9s de esta experiencia, integraron la Biolog\u00eda con el Arte y la alegr\u00eda de producir lo que ser\u00e1 consumido.<\/p>\n<p>El objetivo de este pro. Romina Monti con los 2os a\u00f1os del Turno Tarde es lograr de una forma pr\u00e1ctica y l\u00fadica que los estudiantes experimenten la alegr\u00eda de utilizar alimentos saludables y crear productos art\u00edsticos.<\/p>\n<\/div><div class=\"fusion-video fusion-selfhosted-video\" style=\"max-width:100%;\"><div class=\"video-wrapper\"><video playsinline=\"true\" width=\"100%\" style=\"object-fit: cover;\" muted=\"true\" loop=\"true\" preload=\"auto\" controls=\"1\"><source src=\"https:\/\/carlossteeb.edu.ar\/anu2021\/video\/2do-BCN-cocina.mp4\" type=\"video\/mp4\">Sorry, your browser doesn&#039;t support embedded videos.<\/video><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medio-actividades"],"_links":{"self":[{"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":1,"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/posts\/557\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carlossteeb.edu.ar\/anuario\/2021\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}